Founded in 2018, The Craving House began as a dream to bring exceptional fried and grilled foods to events across Southern California. What started as a small family operation has grown into a trusted name in event catering, serving over 500 successful events throughout Los Angeles and Orange County.

Our founders, Ryan and Jong, combined their culinary backgrounds—Ryan's expertise in Korean street food and Jong's mastery of Asian-fusion grilling techniques—to create a unique menu that satisfies every craving. From intimate corporate gatherings to large-scale festivals and weddings, we bring the same passion and quality to every event.

Today, we pride ourselves on maintaining the same quality and attention to detail that built our reputation. We continuously innovate our menu to reflect current food trends and dietary preferences, ensuring every guest at your Southern California event experiences something memorable.